Try something different for dinner with this tasty Phuthu Pap Tert Recipe. A great side dish at a braai.
Serves 6 – 8
Ingredients for Pap
4 Cups water
2 Teaspoons salt
2 Tablespoons butter
2 ½ Cups of Phuthu pap
Bring water, salt and butter to the boil.
Pour the Phuthu pap in the middle of the pot but don’t stir.
Reduce the heat to low, place the lid back and leave for 5 minutes.
Use a fork to stir lightly, place the lid back and leave for max an hour..
Ingredients for Fillings
250g Chopped bacon
300g Chopped mushrooms
1 Tin Tomato and Onion
½ Cup Cream
250 ml Grated Cheese (halved into 2 portions)
1 Can Mielies / Corn (whole, not creamed)
Grounded black pepper
Let the Phuthu pap cool down.
Fry the bacon until crispy.
Add mushrooms to the bacon and fry together.
Mix in the cream, half of the cheese, corn and black pepper.
Use an oven dish to create layers with the bacon filling, Phuthu and Tomato and Onion.
Sprinkle the extra cheese on the top layer