1. A traditional maize meal from South Africa, a staple food eaten by a large portion of the population which is grainy in texture. It can be eaten as a soft porridge or a crumbly accompaniment to sous, gravy, maas, chakalaka or stews. It is commonly cooked in cauldrons or potjies over an open fire.

2. A blog written by a group of  dippy, somewhat unhinged Saffas that have a tendency to be over zealous about all things South African. The blog celebrates the country, culture and people and gives opinions on the good, silly and at times, the kak.  Above all, the blog tries to encourage South Africans to stay positive about SA!


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