We all have something to say - who doesn't love his own opinion? I would like to tell it like it is, unedited. If you are easily offended I suggest you move on to the Slangt [READ MORE]

If you're reading this it means that you're thinking of leaving or know of someone that is. Or you just love reading. While there are some legitimate rea [READ MORE]

An Indian treat; can be served as a snack at any time - that being said, I don't think it will go down well with a glass of Chardonnay or a Long Island Tea, perhaps rather with a cold beer. Nice and spicy. Ingredients 150 g Chickpea fl [READ MORE]

Origin: Afrikaans - Melktert. A sweet pastry crust filled with a creamy filling made from milk and sprinkled with cinnamon. You may want to disappear with what's left over in pot afterwards (be civil and at least take a spoon with you!) Pastry [READ MORE]

Mutton / Lamb Originally made by the Indians and Cape Malays but loved by all! A savoury pastry (in the form of a triangle) filled with spicy curry fillings and deep fried until golden brown. The fillings vary from mutton to chicken, potato and corn. [READ MORE]

A  South African (Afrikaans) dish - Deep fried, like doughnuts without it being sweet and can be filled with mince or eaten with golden syrup (or anything else you can think up!). Ingredients: 500ml Cake Flour 2 [READ MORE]

A traditional South African Recipe, Koeksisters are wickedly sweet and make for a delicious tea time treat. So roll up your sleeves and get ready to work that dough! Ingredients for dough 2 Cups cake flour 2 tablespoon baking powder [READ MORE]

Try something different for dinner with this tasty Phuthu Pap Tert Recipe.  A great side dish at a braai. Serves 6 - 8 Ingredients for Pap 4 Cups water 2 Teaspoons salt 2 Tablespoons butter 2 ½ Cups of Phuthu pap Bring w [READ MORE]

...So Should You! [READ MORE]

The tasty stuff that goes with tomato bredie? [READ MORE]