Thursday 10th Dec
Banana Fritter Recipe
Light, crispy and golden brown banana fritters are easy to make and very, very tasty. Follow this easy step-by-step recipe in order to achieve your perfect banana fritters - a typical South African dessert popular among bo [READ MORE]
Thursday 5th Nov
Camping: Easy Cheese Bread Recipe
The festive season is upon us - I can taste it! I'm all fired-up and inspired, ready to have a fine time. I'm busy putting together a must-have camping list that includes everything from a fly swatter and a can of Doom to an enormously [READ MORE]
Friday 23rd Oct
Pap en Sous Recipe
Traditional South African recipe - pap en sous, is loved by millions of South Africans. Consisting mainly of maize meal water and salt although other ingredients can be added if desired. Best enjoyed with boerewors [READ MORE]
Thursday 22nd Oct
Jakarta: South Africa's only authentic Indonesian Restaurant
Duncan Fransz, also known as The Flying Dutchman, was born in Batavia and spent a considerable amount of time in the Netherlands - where he learned all about Indonesian cooking from his Indonesian grand [READ MORE]
Monday 28th Sep
Tasty Bar One Sauce Recipe -Yummmmmmy!
A few scoops of vanilla ice-cream topped with a rich and decadent chocolate sauce is a popular treat worldwide. And when the chocolate sauce is homemade with Bar One's, it’s even better. Follow this easy, wicked recipe to create the creamiest Bar One sau [READ MORE]
Tuesday 18th Aug
Who would you want to spend an evening with?
The topic of today's post centres around food and entertaining. If you could invite any 3 South African people to supper - friends and family excluded- who would they be and what would you cook for them? The Ladies from Phuthu have put their heads together [READ MORE]
Monday 17th Aug
Banana Bread Recipe
When you're looking for something quick, easy, and yummy to prepare as a treat you can never go wrong with Banana bread!
Ingredients:
1/2 cup butter or margarine
2 large or 4 small ripe bananas
[READ MORE]
Tuesday 28th Jul
Roma Revolving Restaurant
The Roma Revolving Restaurant in Durban has been my favourite restaurant ever since I moved to South Africa eight years ago. There is just something abo [READ MORE]
How would you describe a Koeksister to a foreigner?
Because the Phuthu gals are feeling seriously intelligent this morning, we thought we'd each have a go at how we'd describe a Koeksister to a foreigner. Yup, intellectual South African stuff going down at Phuthu this morning.
[READ MORE]
Monday 20th Jul
Traditional Pumpkin Fritters
Traditional South African recipe, spiced with cinnamon and sprinkled with cinnamon sugar, can be served as either a dessert or a side dish.
[READ MORE]









