Just come back from another amazing chef dinner club! My muffin top is uhmm expanding sadly but man those Portuguese custard tarts were worth it!!!
Cath hard at work with the fairy dough!
More hard work. No wine at all.
No carb servings whatsoever!
After battling to think of a meaningful way to describe “slapping the dough” when preparing dough for making foccacias, we thought just to make a video. Stay tuned for the recipe on www.justeasyrecipes.co.za. This is how you roll and fold dough my friendies…