Just come back from another amazing chef dinner club! My muffin top is uhmm expanding sadly but man those Portuguese custard tarts were worth it!!!

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Cath hard at work with the fairy dough!

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More hard work. No wine at all.

No carb servings whatsoever!

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After battling to think of a meaningful way to describe “slapping the dough” when preparing dough for making foccacias, we thought just to make a video. Stay tuned for the recipe on www.justeasyrecipes.co.za. This is how you roll and fold dough my friendies…

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