Phuthu Stay Phut, Don't go!

A few scoops of vanilla ice-cream topped with a rich and decadent chocolate sauce is a popular treat worldwide. And when the chocolate sauce is homemade with Bar One’s, it’s even better. Follow this easy, wicked recipe to create the creamiest Bar One sauce you have ever tasted! Go to Just Easy Recipes for more yummy South African recipe ideas

Ingredients:

• 4 Bar One chocolate bars (medium size)
• 1 cup of cream

Method:

1. Bring water to the boil in a big pot, and put a bowl or a pan on top of it.
2. Break the chocolate bars into small pieces, put them in the bowl/pan, and put a lid on. The steam from the boiling water will melt the chocolate slowly.
3. Add the cream bit by bit and stir well.
4. Cool for a minute, pour the sauce over vanilla ice-cream and enjoy!

Kobus has a dilemma, he has a bad back, no trolley or a helping hand, but he wants to move a keg of beer from his pub, to his Ford so that he can take it to a rugby match/ braai at his mates house. The keg of Castle Draught weighs 30kg. What must he add to the keg to make it weigh 15kg so that it is light enough to pick up?

Answer in tomorrows Biz Tip